1. haifuwa mai ƙarfi. Tafarnuwa ya ƙunshi sulfide, yana da ƙarfi mai ƙarfi antibacterial, anti-inflammatory, akan nau'ikan coccus, bacillus, fungi da ƙwayoyin cuta suna hanawa da kashewa.
2. Hana ciwace-ciwace da ciwon daji. Germanium da selenium a cikin tafarnuwa na iya hana haɓakawa da haifuwa na ƙwayoyin ƙari.
3. Detoxing cikin hanji da hana cututtuka na ciki.
4. Rage sukarin jini da hana ciwon suga. Tafarnuwa na iya haɓaka fitar da insulin, ƙara yawan sha glucose ta ƙwayoyin nama, inganta jurewar glucose na jiki, da sauri rage yawan sukarin jini na jiki.
5. Rigakafi da maganin cututtukan zuciya da jijiyoyin jini. Tafarnuwa na iya hanawa da kuma bi da kitsen mai a cikin cututtukan zuciya da jijiyoyin jini, haifar da metabolism mai a cikin kyallen takarda, haɓaka aikin fibrinolytic sosai, rage cholesterol, hana haɓakar platelet, rage ƙwayar plasma, haɓaka haɓakar microarterial, haɓaka vasodilation, daidaita karfin jini, haɓaka haɓakar jijiyoyin jini, don haka hana thrombosis da hana arteriosclerosis.
6. Hana mura. Tafarnuwa na dauke da wani nau'in yaji da ake kira propylene sulfide, kwayoyin cuta masu saurin kisa da kwayoyin cuta suna da sakamako mai kyau na kisa, na iya hana mura.
7. Aikin hana gajiyawa. Tafarnuwa abinci ne mai dauke da bitamin B1. Vitamin B1 da allicin dake cikin tafarnuwa suna haduwa waje guda, kuma suna da tasiri mai kyau na kawar da gajiya da dawo da karfin jiki.
Lokacin aikawa: Maris 14-2023