Daskararre tafarnuwa albasa
Gangar tafarnuwa da aka adana cikin sauri tana ɗaya daga cikin kayan aikin tafarnuwa mai zurfi. Tare da tafarnuwa a matsayin babban albarkatun kasa, kasashen duniya sun yi amfani da ita sosai. A karkashin yanayi na al'ada, samar da irin wannan nau'in tafarnuwa yana buƙatar binciken albarkatun kasa, soaking, peeling da sauran matakai da matakai fiye da 10.
Duban danyen abu: ana buƙatar ɗanyen abu da farko tare da cikakkiyar siffa, babu ruɓe, babu lalacewa, babu cututtuka ko kwaro, babu tafarnuwa tafarnuwa da sauran kayan da ba su da lahani ko ƙazanta.
Jiƙa: Jiƙa dukan tafarnuwa a cikin ruwa mai tsabta na kimanin minti 15 ~ 30 don sauƙaƙe kwasfa. Bawon: Bawon tafarnuwa da aka jika da bawon tafarnuwa sau ɗaya. Bawon Tafarnuwa na biyu: ga waɗanda ba a ba da tafarnuwa ba daga sarrafa injin, ana buƙatar kwasfa da hannu don tabbatar da cewa fatar tafarnuwa ta tsaftace.
Grading: Girman tafarnuwa cloves ana duba su kuma an ƙididdige su bisa ga buƙatun abokin ciniki. Dubawa: duba ma'aikatan bita, kawar da cututtuka da kwari kwari, mummunan launi, lalacewa, busassun tabo, rotton spots, da sauran samfurori da ƙazanta.
Disinfection: yarda da ƙwararrun shinkafa shinkafa a cikin 100 MG / lita na sodium hypochlorite bayani nutsewa minti 15, cimma saman ƙwayoyin cuta don kashe manufar. Tsaftacewa: Kurkura da ruwan gudu don cire ragowar maganin sodium hypochlorite. Rashin ruwa: cire danshi a saman shinkafar tafarnuwa ta injin busar da iska.
Daskarewa mai sauri: sanya shinkafar tafarnuwa ƙwararrun bayan jerin jiyya da ke sama a cikin injin daskarewa nau'in bel. Zazzabi a cikin lokacin samarwa yana ƙasa -25 ℃ , kuma zafin jiki a tsakiyar samfurin yana ƙasa -18 ℃ bayan daskarewa da sauri.
Shiryawa: Dole ne a gudanar da shiryawa a cikin ɗaki mai tsabta da tsabta na musamman, kuma ana buƙatar sarrafa zafin jiki a cikin 0 ~ 10. ℃ .
Gano ƙarfe: duk samfuran dole ne su wuce na'urar gano ƙarfe, ma'aikatan da aka sadaukar don yin aiki, a kan ma'aikatan kula da ingancin aiki don gudanar da gwajin hankali kowace awa.
Refrigeration: samfuran da aka haɗa ya kamata a saka su cikin ajiya cikin lokaci. Don tabbatar da ingancin samfuran, ya kamata a adana zafin jiki a -20 ± 2 ℃ da kuma tsakiyar zafin jiki na ƙãre kayayyakin kasa -18 ℃ .
| Salo | DASKE |
| Nau'in | Tafarnuwa |
| Nau'in sarrafawa | Bawon |
| Tsarin Daskarewa | IQF |
| Nau'in Noma | YAWA |
| Sashe | DUKA |
| Siffar | Siffar Musamman |
| Marufi | Girma |
| Daraja | A |
| Nauyi (kg) | 10 |
| Wurin Asalin | Shandong, China |
| Sunan samfur | Sabuwar kakar daskararre tafarnuwa cloves |
| Launi | Fari |
| Kayan abu | 100% Fresh tafarnuwa |
| Ku ɗanɗani | Dadi na al'ada |
| Girman | 150-200/200-280/280-380pcs/kg |
| RAYUWAR SHELF | Watanni 24 a ƙarƙashin -18 Digiri |
| Shiryawa | 10Kg/CTN |
| MOQ | Ton 12 |
| Sharuɗɗan farashi | Farashin CIF CFR |
| Jirgin ruwa | Da sauri |
