Tuffar Fuji ana siffanta su da girman girmansu, ja ko'ina, siffar zagaye, da matsakaicin girmansu kamar wasan ƙwallon baseball. 9-11% na nauyin 'ya'yan itacen monosaccharides ne, kuma naman sa yana da ɗanɗano, mai dadi da crisper fiye da sauran nau'in apple, don haka masu amfani da su a duk duniya suna son shi.
Idan aka kwatanta da sauran apples, Fuji apples suna da mafi tsayi kafin kwanan wata kuma ba sa buƙatar adana su a cikin firiji. Ana iya adana shi na dogon lokaci a zafin jiki. Idan an jika apples a cikin ruwan gishiri 5% na minti 10, an bushe, a saka a cikin jaka mai tsabta, rufewa kuma a saka a cikin firiji, ana sarrafa zafin jiki a 0-40 ℃, kuma za'a iya adana shi fiye da watanni 5. .