Farashi mai arha na Sinanci Tsabtace farar tafarnuwa
(A) Ingantacciyar dandano da wadataccen abinci mai gina jiki
Tafarnuwanmu tana da fa'ida a bayyane na babban tafarnuwa, ruwan 'ya'yan itace mai kauri, tsantsar yaji da ɗanɗano mai ɗanɗano
darajar sinadirai, wanda masana suka sani da mafi kyawun abinci na ƙwayoyin cuta na halitta da abinci na lafiya.
(B) 9 matakai don tabbatar da ingancin tafarnuwa
(1) Zaɓin aji (2) tono (3) barewa
(4)yanke (5) duba ingancin bita
(6)ma'auni (7) shiryawa (8) lambar ma'aikata
(9) Binciken ingancin masana'anta
(4)yanke (5) duba ingancin bita
(6)ma'auni (7) shiryawa (8) lambar ma'aikata
(9) Binciken ingancin masana'anta
(C) Quality , mai araha, mafi kyawun zaɓinku
Kamfanin yana da fiye da 5 ajiya ajiya mai sanyi, jimlar damar fiye da ton 5000, masana'antar sarrafa kayan aiki ta rufe yanki na murabba'in murabba'in 2000, tare da sarrafa kayan aiki, firiji, sufuri, ƙwarewar fitarwa. Muna da kwarin gwiwa don bayar da ingantaccen inganci da farashi.
Cikakkun Hotuna
Sunan samfur |
Tafarnuwa |
Iri |
Farar tafarnuwa na al'ada / Jan tafarnuwa / tafarnuwa mai ruwan hoda |
Takaddun shaida |
GAP, HACCP |
Girman |
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm da sama |
Cin abinci |
Rage ƙwayoyin cuta, kiyaye zuciya cikin yanayi mai kyau da rigakafi |
Lokacin bayarwa |
Duk shekara zagaye (1) Fresh tafarnuwa: daga Yuni zuwa Satumba (2) Tafarnuwa mai sanyi: daga Satumba zuwa Mayu mai zuwa |
Matsayin fitarwa |
Babu tushen, babu baƙar fata, babu tsaga, babu girma na ciki, babu kwari ko kayan funguus. Plump, kauri mai haske fata, gaba ɗaya kuma mai ƙarfi |
Zazzabi na sufuri |
-3 ℃ - 0 ℃ |
Ƙarfin Ƙarfafawa |
Ton 1000 a wata |
Rayuwar Rayuwa |
Ana iya adanawa har zuwa watanni 9 a ƙarƙashin ingantattun yanayi |
Manufarmu ita ce: don samar wa abokan ciniki mafi kyawun samfuran inganci da magance duk matsalolin abokin ciniki.
Cikakken Bayani
Tags samfurin
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