Kwalliyar kayan lambu

  • Vegetable chips

    Kwalliyar kayan lambu

    Zaɓi sabbin kayan ɗanye, tare da ingantaccen launi da cikakkiyar fata ba tare da lalacewa ba.

    Tsaftacewa da ɓoye albarkatun ƙasa a cikin ruwan zafi mai haske. Shayar da kayan sanyi a cikin maganin maltose da wani kaso mai yawa. Fitar da kayan ɗanɗano da sukari, ku tsabtace su sosai, kuma da sauri daskare a -18. Ko da kunshe kayan daskarewa masu sauri a cikin keji, tare da 120kg a cikin kowane tukunya. Zafin jikin mai na editocin Lentinus shine 85 ~ 90kuma digiri mara kyau yana ƙasa -0.095MPa. Lokacin da ake soyawa, kiyaye daga ramin lura da de-mai a ciki. An goge samfurin ta injin ɗoki na Pack 1500g na samfuran cikin akwatunan bangon aluminum. Saka jaka na deoxidizer, kuma hatimi. Kwanan lokacin ƙarewar ya dace da bukatun kwangilar. Za'a adana kayayyakin da aka gama a cikin sito, kuma nisan tsakanin bangon zai fi 20cm. Relativearancin dangin da ke cikin sito ɗin ba zai wuce 50% ba.