Tafarnuwa

  • Black garlic

    Black tafarnuwa

    Baƙin tafarnuwa, wanda aka yi shi da ɗanyen tafarnuwa kuma aka ɗora shi a cikin akwatin bushewa tare da fata har tsawon kwanaki 90 ~ 120, yana da sakamako mai ƙwarin guba. Bakin tafarnuwa wani nau'in abinci ne wanda kowa ya sanshi dashi. Cin bakin tafarnuwa na iya zama mai kyau ga lafiya, musamman baƙar fata ana iya amfani da shi don taimakawa inganta lafiyar jijiyoyin jini. Baƙin tafarnuwa abinci ne mai ƙoshin lafiya ba tare da wani tasiri ba. Sabili da haka, mutane na iya samun nutsuwa lokacin cin baƙin tafarnuwa, kuma babu tabo akan haɗuwa.

  • Fresh garlic clove

    Fresh tafarnuwa

    Tafarnuwa ta ƙunshi abubuwa sama da 200, waɗanda ke taimakawa lafiyar jiki da ƙwaƙwalwa, ban da furotin da bitamin, alli, baƙin ƙarfe, tutiya da sauran abubuwan haɗi kuma sun fi yawa, abinci mai tafarnuwa ya kasance kusa da zukatan mutane, amma mutane da yawa ba za su ji daɗin amfani da lafiyar jiki daga cin tafarnuwa ba, ɗanyen tafarnuwa a zahiri shima yana da nakasa, haka nan akwai hanyoyi da yawa na dafa tafarnuwa.

  • Frozen  garlic clove

    Daskararren tafarnuwa

    Daskararren tafarnuwa mai saurin daskarewa yana ɗaya daga cikin zurfin sarrafa kayayyakin tafarnuwa. Tare da tafarnuwa a matsayin babban albarkatun kasa, al'ummomin duniya sun yi amfani da shi sosai. A karkashin yanayi na yau da kullun, samar da irin wannan tafarnuwa na bukatar albarkatun kasa, jike, bawo da sauran matakai sama da 10.

  • Fresh Garlic

    Sabon Tafarnuwa

    Mafi yawan nau'ikan tafarnuwa suna dauke da cloves 10 (ko sassan) tare da fatar fata. Matsayin mai ƙa'ida, ƙaramin albasa ya fi ƙarfin dandano! Ana iya cin tafarnuwa danye ko dafa shi. Raw tafarnuwa yana ba da ɗanɗano mai ƙarfi, yayin da girki ke ba da ɗanɗano mai ɗanɗano. Tafarnuwa tana konewa cikin sauki, don haka sai a kula idan ana soyawa ko sauteing. Ana iya amfani da shi a cikin kayan lambu da kayan cin nama, miya, tsoma, soyayyen soya, bra bra da stews, ko ƙara ƙwanƙolin da ba a sare ba a cikin kwanon gasa da nama ko kayan lambu.

  • Dehydrated Garlic

    Tafarnuwa mai bushewa

    Ruwan tafarnuwa da aka bushe yana da tsari mai kyau, launin rawaya mai haske, dandano mai tsabta, ana iya ci ko amfani dashi azaman abinci, kayan taimako. Muddin aka jiƙa a ruwan dumi ana iya dawo da shi a kowane yanayi, kuma ya shahara sosai a kasuwa.