Black tafarnuwa

Black tafarnuwa

Baƙin tafarnuwa, wanda aka yi shi da ɗanyen tafarnuwa kuma aka ɗora shi a cikin akwatin bushewa tare da fata har tsawon kwanaki 90 ~ 120, yana da sakamako mai ƙwarin guba. Bakin tafarnuwa wani nau'in abinci ne wanda kowa ya sanshi dashi. Cin bakin tafarnuwa na iya zama mai kyau ga lafiya, musamman baƙar fata ana iya amfani da shi don taimakawa inganta lafiyar jijiyoyin jini. Baƙin tafarnuwa abinci ne mai ƙoshin lafiya ba tare da wani tasiri ba. Sabili da haka, mutane na iya samun nutsuwa lokacin cin baƙin tafarnuwa, kuma babu tabo akan haɗuwa.


Bayanin Samfura

Alamar samfur

Baƙin tafarnuwa, wanda aka yi shi da ɗanyen tafarnuwa kuma aka ɗora shi a cikin akwatin bushewa tare da fata har tsawon kwanaki 90 ~ 120, yana da sakamako mai ƙwarin guba. Bakin tafarnuwa wani nau'in abinci ne wanda kowa ya sanshi dashi. Cin bakin tafarnuwa na iya zama mai kyau ga lafiya, musamman baƙar fata ana iya amfani da shi don taimakawa inganta lafiyar jijiyoyin jini. Baƙin tafarnuwa abinci ne mai ƙoshin lafiya ba tare da wani tasiri ba. Sabili da haka, mutane na iya samun nutsuwa lokacin cin baƙin tafarnuwa, kuma babu tabo akan haɗuwa.

Baƙin tafarnuwa mai laushi ne kamar jelly a cikin baki kuma bashi da ƙamshin ƙanshi na ɗanyen tafarnuwa bayan cin abinci. Hakanan baya haifar da mummunan haushi ga ciki. Tsanani mai laushi, mai dadi da tsami ba tare da motsawa ba. Don kiyaye danshi mai yawa a cikin tafarnuwa, dukkan aikin ana kiyaye shi da danshi, wanda yayi kama da bayyanar busassun 'ya'yan itace.

A cikin ruwan tafarnin bakaken allicin yana da wadatar gaske, zaka iya zabar ka ci bakin tafarnuwa yana da kyau ga lafiya, musamman cin bakin tafarnuwa don taimaka mana kashe da dama daga kwayar cutar mura da jiki da wasu nau'ikan kananan kwayoyin cuta, yana da ma'ana don rigakafin cututtuka, kuma a lokaci guda mun zaɓi cin tafarnuwa baƙar fata suna da tasirin antibacterial anti-inflammatory, saboda haka baƙin tafarnuwa shine ba za ku iya rasa kyakkyawan zaɓi ba.

Baƙin tafarnuwa yana da matukar dacewa a ci. Za mu iya ɗaukar baƙin tafarnuwa kai tsaye. Ga mutane masu tsananin fushi, ya isa cin ɗanyen tafarnuwa baki ɗaya kowace rana. Ga talakawa da ke da ƙoshin lafiya, za su iya cin ɗan ƙaramin tafarnuwa kaɗan, amma kada su ci da yawa. Yana da kyau a ci bakin tafarnuwa dai-dai gwargwado.

Baƙin tafarnuwa dole ne ya sarrafa yawa, lokacin cin abinci ga manya masu ƙoshin lafiya, gabaɗaya a kowace rana don cin abinci a kan tafarnuwa ɗaya ko biyu ta isa, idan kuna son daidaita matsalar maƙarƙashiya, don haka ya kamata mu ci kowace rana baƙar fata uku ko huɗu, kuma son inganta rigakafi da bakin tafarnuwa, shima yakamata yasha bakin tafarnuwa.

Salo: Ya bushe
Rubuta: Tafarnuwa
Nau'in sarrafawa: Kyafaffen
Tsarin Bushewa: AD
Nau'in Noma: Greenhouse, babban zazzabi
Sashe: Akidar
Wurin asalin: Shandong, China
Sunan Alamar: tafarnuwa baki
Aiki: Inganta maƙarƙashiya
Flavour: Mai zaki da tsami
Hanyar adanawa: Lowananan zafin jiki

Salo: Bushe
Bushewa Tsari: AD
Siffar: Zagaye
Max.Moure: 13%
Salmonella: Korau
Jaraba:  Babu
Launi: Baƙi 
Dandano: M da Dadi














  • Na Baya:
  • Na gaba:

  • Rubuta sakon ka anan ka turo mana